by lastcoyote » Mon Dec 18, 2006 2:13 pm
hi beany!
yeah was easy enough. just put my rancilio rocky to 25 from true zero point which conveniently is zero on my rocky. i used this as a starting point. yesterday i tightened the grind up a few notches for the sumatra lingtong and it was great...only a very very tiny amount of granules in the pot at the end..not even worth mentioning.
i guess if you feel you've ground too coarse or too fine you can just leave to steep up top for a minute or two extra or less if you so wish. i left it for about 3.5 mins...nice and tasty!
Last edited by
lastcoyote on Mon Dec 18, 2006 5:24 pm, edited 1 time in total.
“Whenever the pressure of our complex city life thins my blood and benumbs my brain, I seek relief in the trail; and when I hear a coyote wailing to the yellow dawn, my cares fall from me -I am happy” - Hamlin Garland
Rancilio Rocky Doserless
Cona Vac Pot - Table Model "B"
Chemex CM-6A
Hario Woodneck
Hario V60 system
Hario Buono Drip Kettle
Bodum Columbia Press Pot
Bialetti Musa Moka Pot
Aerobie Aeropress