Tried the swissgold again today (at my parents who unfortunately don't want to buy a Brewtus or something for those irregular times I visit them
) and was surprised. I used around 10g of beans, ground in a Zass, quite a bit finer than I'd use for a presspot. Boiled water, let it cool off just a bit and poured it in the water dispenser. By pulling the dispencer a bit up a little water gets sucked into the coffee (call it pre-infusion if you want
) and after that just placed the cover on top and waited.
It was Granny Bertha's coffee, the entire process took me over 3 minutes and the result was divine, no solids in the cup just liquid black gold
The taste was not unlike the taste of the same coffee in a vacpot.