Michel has kindly provided us with an excellent FAQ-style article (actually more a "How to", which is great IMO) about milk frothing.
I'm still working on a better menu structure so for the moment the only way to get to this content is directly via this link :
Frothing FAQ
Many thanks indeed to Michel for the material. My abject apologies for taking so long to publish it - hopefully Michel you'll see why when you look at the result.
Cheers everyone
Phil