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Naaahh... I have heard some seeds can survive for hundreds of years. Probably no problem getting coffee beans to grow, as long as you haven´t roasted 'empeterj wrote:On another semi-relative note....surely it is a sign of badly processed greens if they're growing easily. A coffee that's been at 50/60 degrees for 60 hours+ or toasted in tropical suns until very low moisture content, before de-husking shouldn't be sprouting should it...or have l missed the point?
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