Hugo wrote:We all live in hope...
I was going to end my diatribe with "Of course, I have no real hope of this happening," but thought I wouldn't be that pessimistic.
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
Hugo wrote:We all live in hope...
bruceb wrote:...But if a shop started offering coffee made from good fresh beans without substantially increasing the price people might begin to notice the difference and begin to chose accordingly.
bruceb wrote:Not one of the "pros" has taken a moment to refute my original calculations or point out the wrong thinking involved, if indeed it is wrong.
<snip>
All I wanted to consider here was whether it is or is not true that serving good coffee by using good fresh beans rather than stale, storage goods is possible without it becoming an impossible financial burden. I guess I didn't ask the question very well.
bruceb wrote:wouldn't it really improve the quality of the coffee JUST to use fresh beans? Many of the places to which I was referring have good machines, but extraction times are off because they don't adjust the grinders properly or often enough. Nonetheless, wouldn't the coffee still taste better if they weren't using stale beans?
radish wrote:I have to ask SlowRain - have you ever looked at the accounts of a typical high street cafe?
Return to Places to drink coffee
Users browsing this forum: No registered users and 83 guests