Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters. I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
Izzo Alex Duetto | Gaggia XD 2 Group | Mazzer Super Jolly | La Cimbali Max | Solis 166 | Dalian 1 kg roaster | Hottop P | Hottop B | French Press (several) | Kettle modded, no really, added digital thermometer |
Here a tasted a great espresso Mod's edit: Shill posting advertising relating to own coffee firm. Link deleted. Please read the FAQ and respect our no advertising rules, thank you.
The barista introduced it to me as a nepalese coffee, smooth and with a delicate hint of dried apricot, nice! This should be the coffee I got: Mod's edit: Shill posting advertising relating to own coffee firm. Link deleted. Please read the FAQ and respect our no advertising rules, thank you.