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Styles wrote:Interesting.
There were certainly two dosered Roburs in there when I was.
What are your feelings on the Robur-E, having used both, Jason?
dsc wrote:Hi guys,
I've read on coffeed that Robur-E needs around 300pounds of coffee ran through it to season it.
dsc wrote:Static is purely dependant on coffee, I guess that's true for all funnel-design grinders.
Regards,
dsc.
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