by zapty » Sat Jun 10, 2006 5:08 pm
What a bummer, is it that hard to make a proper espresso that those establishments can't even make it anymore.
Back in the days that I worked in *** restaurants and top of the line ***** hotels I must say it was different and proper drinks where served or else...!!!!!
Bezzera B3000A, Giotto Premium, several Cona's, several Balance Brewers, Atomic, Milano etc,
Aristarco, Rancilio MD 40, Ditting and Eureka MCI grinders, several antique roasters, a mini500/800N propane/electric Taiwanese roaster, greens all over the place...and some other unmentionables that have not been mentioned......