by zapty » Mon May 22, 2006 10:47 am
Just Canadian jungle coffee is what I make, needed is an old clean metal coffee pot, a good fire, water (preferably out of a clear stream), coarse ground dark roasted coffee and a pinch of salt. Boil the water above the fire, take the pot away from the flames, add one tablespoon of coffee per cup and one extra, add a pinch of salt, put briefly back over the fire, remove again and let steep for a couple minutes.
Pour in to a cup and add a shot of your favorite spirits (Candian whiskey perhaps) and enjoy. That's all.
Bezzera B3000A, Giotto Premium, several Cona's, several Balance Brewers, Atomic, Milano etc,
Aristarco, Rancilio MD 40, Ditting and Eureka MCI grinders, several antique roasters, a mini500/800N propane/electric Taiwanese roaster, greens all over the place...and some other unmentionables that have not been mentioned......