Has anyone tried the SquareMile spring blend? This is a bombshell:
- obscenely under-roasted, never seen an espresso blend with such a light roast
- if anyone had told me that I would enjoy such an acidic espresso I would have laughed at their face
and yet... one of the best espressos I've ever tasted!! I had one at the Espresso Room the other day and it blew my mind. Very sweet, mellow fruit, and the acidity is very broad and stable and doesn't turn into staleness as acidity often does in espresso. I bought some to take home. Surprisingly, it doesn't appear to be available on the SqM website. Is this an Espresso Room exclusive? It's also very good on my Gaggia although I think the choice of tiny shot-glasses at the Espresso Room amplified the taste in a way that I have not been able to reproduce. Ben, where did you get these shot glasses???