Been entertaining myself for a few weeks now with the basics of blending, specifically Mokha/Java style roasts for the FP. It's amazing how the coffee's a constantly changing variable, with the taste subtly altering over several days. Quite a learning experience, I can see me experimenting here for a while.
My latest mix (some of HB's Sulcoto Sulwasi/Harar, about 1:1 ratio of each) surprised me by developing a real sweetness just as I reached the last 3-4 cups of the batch, just under a couple of weeks from roasting. Is this expected, or a freak phenomena which I may never experience again?
Either way, it was really more-ish.