Hi everyone,
I've ordered some La Fany around 10 days ago and I'm still struggling to get anything nice from it. At first I thought it had something to do with the coffee being too fresh, so I switched to something else and gave this one a rest. I came back to it after a week and it's still giving me a hard time. It starts nice, dripping, brown/black, the way it should look but after only 10s it goes fairly light and keeps going even lighter as the extraction proceeds.
I tired various tamps, grinds and distribution methods but it didn't change anything in the pour. Anyone else had problems with this coffee?
Cheers,
dsc.