Hey blueV, loooooong time
You're welcome
Unfortunately, the 'fennel' is more than a nuance for me
On the Terezinha, it almost overwhelms everything else
I can't even remember what else I may have tasted on it because of that licorice (yes, it's a word because I decided it is
)
Desert 'Ireland'
Love it! I really miss the ESLF
I like the Manuela but mostly used it in blends as a 'base'.
BlueV... I tend to 'give away' my least favourite SOs as gifts. It's great to home roast and friends/neighbours are really, REALLY appreciative recipients
Petikas... you worry me. How do you know what bleached charcoal tastes like?