icke wrote:which gethumbwini, the peaberry?
no, the 'normal' one - I'd love to try the peaberry, which I haven't ordered yet. On the other hand I'm a bit afraid of really over-the-top coffees (though I don't know if that's the case of the peaberry, I hasten to add); the Geisha didn't do it for me, and I still have about 1.5 kilos of something called the 'Juan San Francisco Project' from Sweet Marias: really fruity (something that was actually spelled out quite clearly in fact when I bought it), so fruity in fact that it's really off-putting, I find. Same about the Yemen they had a while back (Mattari I think, not the Matrar from Steve) - so much aromatic wood you've got the feeling you're chewing branches of the stuff!
I love coffees with strong profiles; it's just that when one trait is too overbearing it kills the whole. Imbalance, but in proportion! (this actually would be an interesting thread; what people think consitutes a good profile in terms of proportions of different characteristics).
Anyway, the 'normal' Gethumbwini is just gorgeous. Gotta go hunt down the cupping/roasting notes for the Herbazu though, your post got me salivating!