I never thought I would have so many problems regulating and estimating how much coffee to roast.
I never would have guessed I could go through so much coffee!:shock:
It's the whole problem of waiting after roasting, it's pointless using the beans for about 2 or 3 days after roasting and no mater how much you roast you just get through it quicker and always end up trying to ration out the last 100gms or so.
I think ill turn the blinds down and stop answering the door!:D
I did three 250gms roasts last night all accurate weight and a 6 seconds difference between each roast.
It's amazing how the roast beans accelerate in loosing moisture in the last stages of roasting.
1st 12min 10 sec final weight 225 gms
2nd 12min 16 sec final weight 218 gms
3rd 12min 22 sec final weight 199 gms
I'm still having fun playing with it all!