I need to buy a new 5 kg drum roaster.
My approach is to find the best compromise between price and quality, but I might consider the most expensive choice since I'm looking for quality first.
I just finished to read the Willem Boot's article on Sept-Oct Roast magazine issue about the things to consider after making a conscious decision.
I'm evaluating all the model from the main manufacturer like Ambex, Diedrich, Giesen, Toper, US Roaster corp, Brambati, Petroncini, San Franciscan, Has garanti, Ozcaffe, Scolari engineering, Wampa, Coffetech, Sivetz, Joper, Gothot and........PROBAT.
It seems that the best roasting companies lean towards Probat.
Doeas anyone of you knows why?
Why should I pay more euro for the Probat instead the other manufacturers?