Tried P1 with 1/4 and then P2 1/2 B, following the instructions in the book.
Both times I hit the cooling button the recommended time after 1st crack slightly adjusted for it starting earlier than the time given.
There is a slight newly sawn wood aroma in the jar and in the cup which is not with the Hasbean-roasted beans of which I have a small stock remaining for comparison. There is also something else I have not tasted before, akin to Shredded Wheat which I rather like.
I think a long trial and error process looms. But before I start down that road, I'd like to get repeatable results that look and taste like what STeve does.