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bruceb wrote:Do you know where your cat is?
Tristan wrote:Haha!
I sometimes get a stock/umami kind of smell from smelling the grounds. A bit like minestrone soup!
GeorgeW wrote:I haven't experienced the "meaty" smell after roasting but am always intrigued by the smell just at the start of a roast. Always reminds me of those blue schoolgirls' knickers drying on a radiator.......could be just me of course.
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