Hi All,
I have been trying to get the hang of roasting MM in my I-roast 2
Touch wood so far, I have been getting fairly even results, I am just wondering how dark I should be taking it.
In the pic below I used the following profiles, as per Steve's cupping notes, I tried to draw it out and whack it with heat at the end:
Left:
160 - 4 mins
250 - 2 mins
1st crack @ 1:50 remaining
Right:
160 - 5 mins
250 - 2:40 mins
1st crack @ 3:15 remaining
I was unable to hear the 2nd crack with either the last couple of mins were really smokey on the dark roast! and I started to get oils on the beans about 40sec before I stopped it.
Any tips or pointers much appreciated!!
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