Ok, like my post in the other forum about a drip machine, I am coming to terms with life after espresso. Basically, I just cna't make the stuff to the standard I like it. I'm too clap handed!
I now have to revise my set up to fit my tastes. I drink black coffee as it comes, by the mug.
I have an old hearthware roaster that burns beans like a furnace. I'm looking to upgrade. Money isn't the issue, it is more down to ease of use, and batch size.
I would like a roaster that:
1) Is very easy to use and get consistant results without resorting to profiling, patience, study, and wizadry. I like my coffee a lot, but I haven't time to learn the art of roasting.
2) Batch size. My wife avoids the stuff so I have to have a machine that roasts about half a normal supermarket bag full. Any more and it goes stale.
3) As I don't get through a huge amount of beans, I wont have the ability to fine tune my roasting skill with each variety as I wont have the volume to experiment. I want to try a lot of types of bean, so I will have a little of a lot. For that reason I need a machine that will be as fool proof as possible to get it right each time. Something that will move between varieties, and make it easy for me to get a good result first time!
4) Infequent use... I thought the hottop, but I'm worried it may be too big, and built for someone who uses much more coffee than me. My machine will get a bit of use, now and then. But, when I do use it, I want it to be good! It would take a long long time to pay back the cost of a hottop, and I'd probably be better off buying small batches of roasted from a good supplier?! at the rate I use coffee the postage hits would take a while to reach the levels of a hottop! That may be an option!
Cash isn't a factor, it just comes down to what will give me the above.
Help!
thanks