2 different grinds for pourover

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Postby michel » Wed Oct 29, 2003 8:24 pm

Just for the records... and because I like to add pictures: a pic off the ECM Giotto brewgroup and the Heat Exchanger (with only one tube going through it though...)
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Postby HughF » Wed Oct 29, 2003 9:21 pm

I don't know, I'm afraid. Theoretically yes you could use both hot water and brewing water at once but I would check for your chosen model if this matters to you.


Last edited by HughF on Wed Oct 29, 2003 10:52 pm, edited 1 time in total.
Grinders : Macap MXK conical for espresso, Mahlkoenig Vario for Chemex, Macap MC6 (spare when our office was closed) for cafetiere, Zassenhaus Knee Mill for cafetiere when working away from home.
La Spaziale Vivaldi S1 espresso machine. HotTop KN8828P roaster. Chemex manual drip for most brewed coffee plus cafetieres and eSantos.
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Postby Sunnyfield » Wed Oct 29, 2003 9:57 pm

It is not important. Just curiosity.
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