Erm ?
It's going take me some time getting used to you guys and the humour and after a weekend in the sea I'm tired and slow thinking
So I started to search for dehydrated water, honest
Ok, don't worry, I'm back.
I've been using the Aeropress now for a few days and initially I was mostly impressed by 'no-sludge at all'.
Then I started doing comparison cups between my trusty 2/3 cup stainless-steel French Press.
I couldn't tell the difference in taste now I have the grind correct for the press and I tried finer grinds in the Aeropress.
The Aeropress is a nice piece of kit for traveling, a little better than the SS French press considering secccurity at airports but generally I have yet to find a huge taste difference though I do apreciate the recommendation. (Bruce, was it ?)
I dont have any problems in use, I'm using soft Welsh mountain water that doesnt knacker the elements of kettles or leave scum on the shower screen. Maybe I need some of that 'Stink-City' water for solid taste.
Finally, as a consideration to those who are slow and may stare at your humor, could you please insert one of these (
) if only until I get the hang of things on this forum.
(There was some humor in that)
Hot-air-gun roasting.
French press.
Aeropress. Swiss Gold Modified.
Bialetti Venus.
MahlKonig Vario.