Water lost during brewing
Posted: Mon May 28, 2007 2:53 pm
Hi,
I'm doing some bulk brewing calcs and wondering what allowance needs to be made for the amount of water that gets absorbed by the grounds during brewing? Is there a guide figure known to the trade? Thanks.
I'm doing some bulk brewing calcs and wondering what allowance needs to be made for the amount of water that gets absorbed by the grounds during brewing? Is there a guide figure known to the trade? Thanks.