Got myself this Birba thingy
Posted: Fri Feb 09, 2007 3:20 pm
You know, a moka pot that brews right into the cup. The idea being that you can preserv the rather fragile crema that you can get in a moka pot better if you don't have to pour it over into a cup.
Not sure it works though. Made five cups with it so far and only once did I succeed in making something that had a bigger crema than my usual one-cup moka pot will do.
Any tips?
Not sure it works though. Made five cups with it so far and only once did I succeed in making something that had a bigger crema than my usual one-cup moka pot will do.
Any tips?