As far as coffee recommendations two stand out to me at the moment as being just amazing:
1) Tegu AA (Kenyan)
http://shop.squaremilecoffee.com/products/tegu-aa
2) Kenya Gethumbwini AA (haven't tried the Kanjathi yet which scores even higher! 97!)
https://www.hasbean.co.uk/products/Keny ... t-796.html
Both are amazing and if you can't taste blackcurrants (in both) then something is indeed amiss!
Those AP methods are interesting indeed. But what I don't get is at least two things:
1) Add 1dL or ~95g by weight of your water...
why is there an approx. sign in front of 95? 100ml = 100gm of water, unless it's fizzy water?!
2) i thought the point of the inversion method (which i use as well) was to plunge while it's inverted to benefit from the brew being pushed through the oily slurry bit on top. I know it's also to stop it dripping through while brewing as well but the main benefit I believe is lost in Ben's method.
Hmmm time for the last of the Tegu