Ok, I know this might have been covered in some other topic somewhere and I did a search but the threads had developed into monster proportions and I couldn't find what I was looking for. So I decided to label my thread very bluntly to the point so that it might at least serve it's purpose for future referance.
Excuses aside here is the question (actually it's a couple of paragraphs down so if you're bored you can skip the next bit and only read the last sentence; the one above my signature):
I recently got a hold of an Aeropress (finally). I started playing around with it after having read the manual. I was not completely satisfied with the result as I found the coffee a bit on the "strong/dark" side.
I had bought myself two wonderful beans to try out; an unwashed Yirgacheffe (Adido) and Panama Jaramillo. They didn't come out the way I wanted them to after following the instructions. So I used 1 measure of beans and water up to the "3" mark. The result seemed to me to be a bit more right. I'm not sure I'm on the money with it yet though so I wondered how you guys do it.
What is your grind to water ratio for the Aeropress?
Ola