I was just thinking... I know tha beans need to rest like 48 hours or so after the roast before you can get a really good espresso from them.
But does this apply to all coffee or just espresso?
How about drip/presspot/vacpot?
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For turkish coffee it is common to do it all once - roast, grind as soon as the beans have cooled down, then make the coffee.
start grinding your beans, the process goes much quicker.
Terje wrote:No, no, it takes me about 15 minutes!
I have this raosting pan with a little handle that you use to stir the beans, just got it from a shop that has thrown away antique stuff. The metal is thin and it heats up pretty fast.
If you do this for every cup you'll get used to it soon enouhg and you'll know what you can do while the pan is heating up. I usually wash a little dishes.
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