First day here and I've got to ask a question....
My favourite way of consuming coffee is something like Turkish coffee. That means take a mug, heat it with some hot water (not only the teapot needs pre-heating) in particular in this cold season and Welsh weather, put some coffee grounds in and fill up with boiling water. I got into this habit observing it in Indonesia where this is the usual method.
The problem is getting appropriately ground coffee. Pre-ground in vac bags, asides from usually being stale, is far to coarse. Friends who I expose to the method of preparation usually get very distorted faces once the get near the end of the cuppa.....
Cutting to the bone - I need a grinder that pulverizes the bean. Technically 0.1mm grain size and smaller, standard drip is around 0.5mm - boulders for Turkish brews. Having read around a few names crop up repeatedly. Mazzer - beyond my budget; Solis or MC2 - does they grind fine enough? And the new kid on the block the KitchenAid Aritsan. At least one review wrote that it's suited for Turkish coffee.
Anybody with experience?
Thanks,
Martin