Hiya,
If an espresso grind is roughly 6-10 on my rocky dial, could any1 take a shot at telling me what is a suitable number on the dial for my cafetiere?
Ta,
Phil.
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
maurice wrote:I don't think the actual number matters very much. Just increase the coarseness till you don't find any solids at the bottom of your cup.
lukas wrote:Gadders, I think you have to find out for yourself what you do with your french press , as everybody has his own opinion on that. Steve has his opinion, I have mine, and the guy from Coffeegeek has his, too. I'm sure there are many others with may other opinions out there. But rest assured, mine is best!
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