Posted: Fri Dec 01, 2006 4:46 pm
Like Bassclef, I don't like the solids you end up with in cafetiere /frenchpress coffee. Maybe the solution is to make up a pot of cafetiere and then run it through the swissgold to take out the mud !
A European coffee resource
http://www.toomuchcoffee.com/
gouezeri wrote:That's Granny Bertha for you though. Think Steve and I are trying to get her to adopt us The we could go and spend our summers on her farm