Posted: Thu Nov 16, 2006 11:41 pmJacob wrote:[snip]
Anyway, if the oils float, you would have to press mighty hard to push them all the way through the coffe puck, regardles of filter type.
I don't know if that is why I find some coffees better in the french press, as I get any oils that may be there into the cup.
Alternatively consider replacing the paper with a metal filter from a Swiss Gold...