by scook94 » Mon Aug 21, 2006 5:56 pm
Are you heating the cup/mug first? I tend to boil half a kettle then fill my mug full of "just-boiled" water, then grind my beans into the Aeropress before dumping the water from the mug and brewing my coffee. Seems just about right when I do that.
I've had a Swiss Gold filter in mine for a while now, works great, but just be careful when cutting it to size as it's possible to get "splinters". Whether you should or not is up to you... I've certainly not gone back to paper ones since I fitted it.
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