We have this new girl at work whose mom is from Egypt and her dad from Eritrea and apart from being so beautiful it can make a grown man cry like a baby she also knows how to make excellent Turksih coffee.
Stir it very slowly, don't turn the heat up too much and only let it come to a very light boil, if even that much. The trick is not to destroy "the face of the coffee" she said, the foam on top. Pour it up carefully, fill the cups halfway first "so each cup gets a face" and then pour the rest.
She's single BTW.