...drip, drip, drip...
...that's my mouth, watery from reading that article from the SMW Society.
I thought I would never drink that stuff, but reading that makes me addicted before I even tasted it
"......baked-apple notes begin to emerge - very mature Calvados, baked apples sprinkled with melted sugar. Then burnt sugar and spun honey. Tasted at this stage, we were reminded of brown buttered toast, slightly burnt, spread with runny honey. Water brings up its venerable delicacy: sweet vanilla fudge, fresh pears, faded yacht varnish. The flavour is pleasantly sweet to start, drying slightly, with a long finish and lingering traces of honey......."
geeee....
vanillia fudge - good!
baked apples - good!
runny honey - gooooooood!!!!!
What's not to like?!?
I'm gonna give that Irish Coffee a try soon. I have to know how it tastes and works if someone orders that. As I will sell so many varietals of coffee (to try in the shop, too) I thought it would also be nice to offer different kinds of recipes (except latte, cappuccino...)
In Vienna still some people drink the turkish version of coffee, too...
So if someone wants to drink a Whiskey aside, should I take one of the above mentioned?
I trust you guys, because I can't taste them all before!
And thanks for the help!
Joey
Alans: Hi, I've been in Ireland with my motorbike for 3 weeks. Everybody says it's a beautiful place. So, is it really as green as everybody tells? All I have seen was rain and mist for 20 days. And some sheeps. (July/August)
Nah, just kidding. Although I haven't seen much - what I've seen was beautiful. A bit blurred in the mist, but beautiful