... and never tamp the coffee in the moka pot. I roast and grind a little too much at times. I'm getting better at quessing how much green beans are needed. And I've gotta learn to just throw that extra away. I'm not gonna drink it, my wife ain't gonna drink it and I'm usually just a few grams off.
This morning I did tamp a little and yes, there was coffee all over the stove afterwards.