Okay. I know a few of us have been mulling over this one in the past (like the thread directly below this one) but I'd like to ask for views on a couple of specific questions, as well as opening up the debate generally.
So, in general terms, any views on the best way(s) to produce coffee in the open air? (A gas-fired lever machine isn't the sort of thing I'm looking for really - as much as that would meet my needs I don't think Sarah would appreciate that being the only thing we were taking with us (no, no, you can't take your washbag - the the tampers are going in that space...) So I'm looking for something portable and relatively unbreakable.
I had got as far as thinking a Zass and moka pot may be the best option (and I know I'm not the first to suggest this) but does anyone have any alternative / additional / complementary suggestions? (I'm planning to be able to use it whilst camping so will have access to little more than water and a gas / petrol stove.)
If I do go down the Zass / moka road:
1. Which Zassenhaus grinder should I go for? Do some / all of them have the same burrs (I know the 175 is different - how are you getting on with it now Mats?) I'm currently thinking of the 156 - it looks reasonably compact.
2. What's the best moka pot to get? (Also, I know very little about them and it is ages since I've used one.) Is there anywhere I can look to get the rundown on how much liquid to how much coffee etc? Are any / all of them capable of making different quantities (Mrs S is sometimes partial and sometimes not, so something which could make 1 or 2 cups would be ideal.)
3. Phil - what's the best thing to use to clean a Zass? Rice?