IMM 591 -> Guatemala Soledad Washed 67-hour Ferment Caturra

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IMM 591 -> Guatemala Soledad Washed 67-hour Ferment Caturra

Postby Steve » Thu Mar 12, 2020 12:57 pm

When I think of La Soledad, I think of a very refined coffee. That's exactly what you see here. It's delicate and very clean, and full of sugary sweetness that makes me think of a simple syrup. A white wine-like acidity balances that, and a hint of cocoa powder on the aftertaste adds complexity.

Tasting notes: Sugar syrup, white wine, cocoa powder

Find out more: http://go.hasbean.co.uk/imm591
Watch the video: https://youtu.be/X_vBIH5z7BM
Buy the coffee: http://go.hasbean.co.uk/soledad67hour

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Steve
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