Equipment, technique, or just drinking the stuff
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by quink » Sat Jan 26, 2013 1:41 pm
They've been in the grinder since I've had it. They do look pretty worn and seems to have had a few chunks taken out of them over the years.
Got a nice fresh set of Gaggia 59x33s in there, takes about 1/4 of the time to grind that it did before and sounds completely different.
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Modified Rancilio Silvia, Gaggia 2600 grinder, La Pavoni Pub 1EV
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quink
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- Posts: 252
- Joined: Fri Feb 27, 2004 10:05 am
- Location: Bristol UK
by boldham » Fri Feb 01, 2013 6:34 pm
1/4 time; that would certainly make a difference in a commercial environment!
Yours look pretty beat up, but I wonder if you could sharpen them? My wife says that when birds fly over my house, they sing "cheap, cheap cheap" instead of "chirp, chirp chirp".
Thanks for sharing!
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boldham
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